Krispy Kreme Reimagines Its Hot Light Theater With a Vegas Prototype
A Las Vegas casino gives Krispy Kreme a proving ground for its Hot Light Express prototype.
How Restaurants Can Capitalize on Social Media Marketing in the Age of AI
Marketing agency chief creative officer says restaurant brands should put the food—and a familiar personality talking about it—front and center on social platforms.
No More 99-cent Nuggets
Burger King, Jersey Mike’s, El Pollo Loco leaders talk value, traffic and franchisee profitability.
AI assistants already place orders through delivery marketplaces. They connect to a restaurant’s own ordering system or use another intermediary. Which route they take determines who earns the commission, who controls the customer relationship and what is left for the restaurant.
The AI assistant app’s free pizza promotion left hundreds of users with unexpected charges.
Toasted Yolk’s Spinoff, Twisted Egg Shack, Is Targeting To-go Brunch
The team at The Toasted Yolk, a 58-unit southern brunch franchise, always envisioned a smaller-sized spinoff.
Restaurant Tech Heat Check: What’s Real and What Needs a Sprinkle of Salt
As we approach the Restaurant Finance & Development Conference, it’s a good time to ask what the heck is actually working in restaurant technology.
Is Olo the Cheapest Food Delivery App? We Put It to the Test
Food On Demand compares checkout prices on Olo, DoorDash, Uber Eats and Grubhub across four markets.
Restaurant Tech Grows Multilingual Alongside Workforce
To accommodate multilingual teams, point-of-sale providers and other restaurant technology companies are adding language options to their products.
It’s no secret that catering holds enormous potential for restaurants. However finding solutions to support both large and small restaurants succeed can be a challenge. Let us help!
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
